How do these people function? 14 Boneless Chicken Thigh Recipes To Make Tonight . pour in grits and stir to combine. Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. 2023 Warner Bros. Add some canola oil and butter (just a bit) then throw in the stew meat. Shes a complete foodie with a passion for overall wellness. Add the grits slowly, whisking 2. Watch how to make this recipe. Discovery, Inc. or its subsidiaries and affiliates. Pork Chops with Apples & Creamy Bacon Cheese Grits, Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. NOTE: In my regular recipe for cheese grits, I beat a couple of eggs, then drizzle in some of the hot grits to temper, then dump the eggs into the grits. (Youll see a cameo by Paige, who stirred the grits for me, and by Henry, who was just standing next to me and waiting for me to drop something.). Now, this is important: You must let the grits sit for about 15 minutes before serving them up. Serve it for any weekend breakfast or even breakfast for dinner. Preheat the oven to 350 degrees F and butter a 4-quart, 9-by-13-inch casserole dish. Add the cheddar, 1 cup of the gouda, butter, 2 teaspoons garlic powder, 1 teaspoon smoked paprika, and 1 teaspoon dried parsley. add salt to water and bring to a boil in a large saucepan or dutch oven. And watch during the cooking process to make sure the liquid level is okay; if the grits start to get low on liquid, just add in a little warm broth. Stir in cheddar cheese and black pepper to taste. Stir it around, then bring it to a boilthen turn the heat to low and cover the pot. Chicken-And-Collards Pilau. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cook, stirring . Like, totally. thick-cut bacon (about 10 strips), chopped, scallions, thinly sliced, plus more for garnish. Flavorful, hearty, and oh, so satisfying. In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Begin stirring immediately and continue stirring until the mixture is well combined. And dont get me wrong, I love all grits. Okay, what Id normally do is dump them into a square or rectangular pan. Bake for 20 minutes. To begin, heat a heavy pot over high heat. directions preheat oven to 350. add salt to water and bring to a boil in a large saucepan or dutch oven. Spray a 1-1/2 quart baking dish with nonstick cooking spray. Discovery, Inc. or its subsidiaries and affiliates. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 22 Spinach Recipes to Help You Eat Your Greens, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved. Add the grits, stir, cover and reduce the heat to low. To make the Shrimp and Grits, here are the basic steps (which youll see in living color on Instagram): 1. And slide in the pork chops, making sure to get all the juices from the plate. Add the onion and 3. Im starting to lose track), grab a big spoonful of grits. Anyway, back to the dish: It was perfectly delicious in mid-August, itll be even more so this fall. Stir in bacon, corn and pepper. Whew. Add diced onion, bell pepper, and chilies and cook for five minutes or so. Stir, then bring to a boil. Stir in cheddar cheese and black pepper to taste. 2023 Warner Bros. Turn heat to low and gradually whisk in the grits. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Reduce the heat to low, cover and cook for 3-4 minutes. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? 6. Bring 3 cups of the chicken stock to a boil in a saucepan. 4. Cook the sausage and tomato mixture. In the last hour of cooking time, make the grits: Heat remaining 1 tablespoon of both oil and butter. I have a good, basic recipe for cheese grits in .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}my cookbook, but last night I was feeling feisty. Set them aside.2. ), (I like to namedrop when I get something neato at a cheap place.). Remove with a slotted spoon and place on a paper towel-lined plate. Bring it to a boil and then reduce the heat to low. Cheesy grits, crispy bacon, and .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}eggs all combine in one baking dish to make this grits casserole! Chopped jalapeo pepper and a generous dash of hot sauce on top (we like Cholula for its vinegary notes) adds great kick here, but feel free to leave out and add a couple extra scallions instead. 1 week ago Show details . I guarantee it will leave your entire family satisfied. cover and cook, for quick grits about five minutes and for regular grits about 15. to temper eggs so they don't scramble, stir in two tablespoons hot grits. All rights reserved. Arrange a rack in the middle of the oven and heat the oven to 400F. Hearst Magazine Media, Inc. All Rights Reserved. When the grits are tender but still have a bit of a bite to them, pour in a good amount of half-and-half. Stir in Rotel, chilies, grated cheese, and cream cheese. 466 Show detail Preview View more . ). That way, they bake in a uniform manner and, when set, can be cut into neat squares. Every item on this page was chosen by a The Pioneer Woman editor. Nutrition Calories: 325kcal Author: Christin Mahrlig Course: Breakfast Add hot sauce.6. "Absolutely wonderful." -lets.eat.Slow-Cooker Cheesy Lasagna. Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add broth to make it saucy and cook until thick.7. Cook until softened, 5 minutes or so. Reduce heat so mixture is at a simmer then whisk in grits. these links. This Southern grits casserole is loaded with smoked gouda and cheddar cheeses and plenty of crispy bacon bits. Cook until softened, 5 minutes or so. Season the shrimp with the Cajun seasoning and some salt and pepper. So I reached for the guh-ree-yuts and planned to whip up my old cookbook standby, which, by the way, is a delicious golden nugget of comfort food on earth. Set grits aside and keep warm. Mi cuenta; Carrito; Finalizar compra Add the stock and the butter to a pot that will be large enough for the grits to expand. 1 cup quick grits, NOT instant grits 2/3 cup pimento cheese Instructions Add milk, water and salt to a medium saucepan. Obsessed. Reheat in a 350F until warmed through, 10 to 15 minutes. Look at that. Turn off the heat just before the grits are done. Remove lid. Not too thick, not too thin. Recipe: Black Bean and Corn Salsa. (A note about the grits: you really have to try them. Set aside and allow to fully drain on a paper towel. To two cups of dry grits, add four cups of low sodium chicken broth and two cups of water. Diners, Drive-Ins and Dives: Triple D Nation. Honestly. Black Bean and Corn Salsa. Youll absolutely love it. these links. Remove from heat; stir in salt and next 3 ingredients. Add the sausage and render for 3 minutes. cheesy classics comfort food Country Cooking Family Supper southern Difficulty: Easy Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients Cheddar and Bacon Grits 5 cups milk 1 cup quick cooking grits 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup butter 1/4 cup cheddar cheese, grated 4 slices bacon, cooked and crumbled Then add in the chipotle peppers. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. This crowd-pleasing combo is erfect for your Super Bowl party! Spicy fall-apart beef served over delicious grits. 1 cup quick-cooking grits Coarse salt and ground pepper 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces) Directions Step 1 In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. " Green Beans in a Cheesy Bacon Sauce. Then sprinkle in some cayenne (for heat) and some Paprika (for pep.). Chop the bacon into small pieces and add to the grits. They certainly make the cardboard cylinder of quick grits in my pantry feel a little silly right about now. whisk eggs in a small bowl. Pepper Okay, stick the lid on the grits and just keep them warm. Then lay a pork chop onto the grits and spoon plenty of apples onto the plate, along with some of the sauce. Cheese grits are a southern tradition. While the beef is still cooking (sometime in the last hour of cooking time), make the grits! Season the shrimp, then cook in the same skillet you fried the bacon in. Add extra salt if desired. Step 2 Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan. Saute shrimp in cajun spice and butter. Saute them until golden brown on both sides. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Reuben Casserole Is for St. Paddy's Day Leftovers, Make This Corned Beef Sandwich for St. Paddy's Day, Corned Beef Is Quick and Tender in an Instant Pot, 45 Ground Beef Casseroles for Tonight's Dinner, Corned Beef Hash Is the Ultimate One-Skillet Meal, Get Ready, Meatball Subs Are Coming in Hot, Corned Beef and Cabbage Is Easy in a Slow Cooker, The Difference Between Pastrami vs. Corned Beef, 15 Smart Ways to Use Leftover Corned Beef, The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. WARNING: What you are about to see may shock you. Add water, milk, and salt and bring to a boil. Stir the grits occasionally. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. For a little color, sprinkle sliced green onion over the plate. Remind me I said that next time I break out the cardboard cylinder, okay?). Discovery, Inc. or its subsidiaries and affiliates. Right in the middle. shredded sharp cheddar cheese 1 c. half and half 4 large eggs, beaten Hot sauce, for serving Directions 1 Preheat the oven to 350. Hearst Magazine Media, Inc. All Rights Reserved. Price and stock may change after publish date, and we may make money off Saute the bacon for a couple of minutes to render some of the fat. Add water, milk, and salt and bring to a boil. Add hot sauce. Line a rimmed baking sheet with parchment paper or aluminum foil. Then just cover the skillet and let this simmer for another 10-20 minutes. Next, reduce the heat a bit and pour in some real maple syrup. Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Cook for 15 minutes, then add the cream. Directions. Price and stock may change after publish date, and we may make money off Pour the grits into the pan. Reduce heat to low, cover, and simmer grits, stirring often, until thick, about 5 minutes. Stir in butter and cheese, then season with. Now. Grits: Bring milk, salt, pepper, and butter to a boil. Make cheese grits. Remove the jalapeos and garlic from the pot. Add the cayenne and garlic and stir well to combine. Add onions and cook with bacon for a few Chili peppers Cheesy Grits Pioneer Woman - Lissas Loves Ree drummond has the perfect shrimp and grits recipe that's ready in just 16 minutes and is loaded with flavor. When ready to bake, let sit at room temperature 20 to 30 minutes while the oven heats before sprinkling with the cheese and bacon, covering with foil, and baking. Low-sodium beef broth Stir egg mixture into grits and pour grits into the prepared baking dish. (The shrimp will finish cooking in the sauce. Turkey Tetrazzini (Can Use Chicken Too) Pioneer Woman Ree Drummo, Baked French Toast Pioneer Woman / Ree Drummond. Heat over medium heat. Slowly stir in eggs until blended. I enjoy doing step-by-step recipes on Instagram, because its captured in the moment and you never know what can happen. 1 dash Cayenne, For Heat Salt As Needed Black Pepper To Taste Directions In a heavy pot, cook bacon over medium heat for a couple of minutes to render fat. let stand 10 minutes before serving as grits get firmer after the sit a minute. )Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Geez Louise. Sprinkle remaining Cheddar cheese over grits. Stir it occasionally and be sure to check the liquid content as they cook. 2. Make this meal soon, my friends. But those creamy cheese grits settle down the spice a bit, and the combination of flavors and textures are an absolute feast for the senses. Beat egg in a small bowl or cup. Slowly stir in grits. Stir it around and cook it for five minutes or so, (Remember that you can halve this recipe! Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Stir it all around and check the salt content. Add jalapeno and cook for 2 minutes to soften. Cook and stir frequently, until the grits are soft. The most ridiculously delectable cheese grits I've ever tasted. I cried, is what Im trying to say. Canned chipotle peppers Read Special Delivery by with a free trial. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. While this is happening, give the grits another taste to make sure theyre not poisonous. Remove it to a paper towel-lined plate. Price and stock may change after publish date, and we may make money off If youve only ever cooked grits on the stovetop, youre in for a treat. Your kitchen smells really good right now. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others. To the same skillet add chopped bacon, onion, red bell pepper, and jalapeno. Remove from the pan.3. Enjoy! Please refresh the page or try again in a moment. Tip: You can use grits that are not quick-cooking for this recipejust follow the package instructions! Its a good thing I didnt make the Peter Brady reference, isnt it? Simmer the meat for a good 2 1/2 to 3 hours. The stone ground grits are substantial enough to hold together and really keep their texture, even with all the cream and cheese. Directions WATCH Watch how to make this recipe. Whisk in the grits and salt. Preheat the oven to 325 degrees f. put a large, heavy bottomed, ovenproof pot over medium heat and add the bacon. Web Best of Ree Drummond Cookware and Accessories Recipes . We may earn commission on some of the items you choose to buy. Add a dash of salt. smoked gouda cheese, shredded (about 2 cups), divided, sharp cheddar cheese, shredded (about 1 cup), (1 stick) unsalted butter, plus more for the skillet. Combine all ingredients except the shredded cheese. Jalapeno Cheddar Cheese Grits Recipe Tips: Melt butter over medium-high heat in a medium saucepan. Cook bacon until crispy in a large saucepan. Never mind, I cant even begin to. Credit: Photo: Shanika from Orchids + Sweet Tea. Stir in 1-1/2 cups cheese until melted. Then cut the pieces into strips and dice em up. Ive lost all interest in grating cheese by hand. An easy (and scrumptious) take on the classic. Cook the grits according to the package instructions, adding the salt with the water. Add 2 cups milk and 3 large eggs. Charleston grits. Remove from heat. They wind up a little softer and less firm this way, but I kinda like that. It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness. Meanwhile, bring 4 cups of water to a boil in a medium saucepan. About 15 - 30 minutes before serving stir in shredded cheese. Bring water to brisk boil in large saucepan, then slowly stir in grits and salt. They turn out just right. Serve Medium 269 Show detail Preview View more Her first cookbook, Orchids and Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm, showcases her bold, flavorful cooking, with ideas for everyday comfort food and special occasion meals. I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Instagram story. Grill up the steaks. Add salt if needed. I use half-cans of Rotel all the time; just dump the rest in a small dish and save it for later. You can unsubscribe at any time by clicking the link that appears in all emails. This is normal. Heat and soak the grits. But with these grits? This is about 2/3 of the way through. Hearst Magazine Media, Inc. All Rights Reserved. Create an account and save your favorite ideas! Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops. Low-sodium chicken Broth Garnish with more parsley and serve. Next, add the cheese and stir until melted. Add a tiny bit at a time till you get it perfect. Whisk in the grits and salt. Reheat, covered in foil, at 350 degrees F for 30 minutes or until heated through. Let em cook for about 5 to 7 minutes or so for quick grits, longer for regular grits. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Reduce the heat to a simmer and cover. pour in the grits, followed . Stir to combine. Stir in grits and salt; return to a boil. Then you've never lived. We may earn commission on some of the items you choose to buy. Again, feel free to splash in more broth if it needs it. Cut 1 stick unsalted butter into 8 pieces. Now its time to bake em. (If you like the looks of this big, square bowl, you can read where to get them here. I realize this photo is very, very confusing. Reduce the oven temperature to 350F. Home Layout 3NewsTechnology All CodingHosting Create Device Mockups Browser with DeviceMock Creating Local Server From Public Address Professional Gaming Can Build Career CSS Properties You Should Know The Psychology Price. Reduce the heat to low, cover and cook, stirring occasionally, for 30 minutes. Add the butter and stir until melted. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Reduce the heat to low and simmer covered for five minutes. Return the grits to medium-high heat and boil uncovered for 20 to 25 minutes. Stir. Monterey Jack, farmers cheeseany creamy cheese will do. Ive noticed its happening more and more lately. The best classic southern grits are loaded with cheese and butter for the most incredibly creamy . People in Charleston might disown me when I say this, but Ill eat quick grits any day of the week and eight times on Sunday. Stir with a wooden or silicone spoon. I was cooking steaks. (Look at that beautiful texture. Boil the grits in 3 cups of salted water on medium-high heat until thickened. In a medium saucepan, melt the butter on medium-low and add the a jalapeos. Can We Get a 'Yeehaw' for This Western Omelette? 1. And you can add in some garlic, cumin, salt, pepper, etc. How do they get out of bed in the morning? Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Stir in butter and cup of half and half. 1 cup of shredded cheddar cheese 4 large eggs 1 teaspoon of salt 1/4 cup of crumbled bacon or bacon bits to garnish (optional) Instructions Preheat the oven to 350. My husband was hesitant to eat eat grits but loved this recipe from the . Okay. Let it bubble and cook for a couple of minutes, allowing the liquid to reduce by about half. Grab some Rotel, or as my old sister-in-law Zannie used to say: Rotle.. They're also often par cooked so they cook up even faster when boiled. To serve up this luscious ridiculousness (ridiculous lusciousness? Cut it into cubes and throw it on into the pot. Pour into a lightly greased 11- x 7-inch baking dish. to temper eggs so they don't scramble, stir in two tablespoons hot grits. Grits are slightly firm, but definitely ready. Stir in the half-and-half and cook until the grits are tender and creamy, about 20. Stir in the grits, and reduce heat to medium-low. In a saute pan, over medium heat, heat the oil. This amount will feed a nice roomful of hungry football-crazed humans! In a 3-quart pot over medium heat, add the milk and water. Bring to a boil, stir in the salt, and add in the grits. "So easy! Big, fat, juicy rib-eye steaks with beautiful marbling and gorgeous color. 3. In a medium saucepan, bring the milk to a boil over medium-high heat. Because of the cheese in cheese grits, though, you want to tread lightly with the salt at first. Pour grits into a greased 2-1/2-qt. Top with the shrimp mixture. Stir, then bring to a boil . At the very end, remove the grits from the heat and stir in plenty of grated cheddar cheese. Remove from heat and stir in pimento cheese. But in a really good way! If you're in a hurry or are answering an urgent . Spoon grits into a bowl. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. Combine the water, grits, bay leaves, and salt in a large saucepan. Slowly stir in the grits. Pour in grits, then add chicken (or beef) broth and water. "Great way to make lasagna love not having to cook the Cheesy Jalapeno Corn Casserole. Its loaded with smoked Gouda and cheddar cheeses, flavored with smoked paprika and garlic powder, and topped with plenty of crispy bacon bits. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Set aside and keep warm. My oh my, was this good. Pour in the grits, followed. Bring the water, butter and salt to a boil in a small saucepan. Say hello to fresh spinach salads! Saute diced onion and bell pepper in butter in a heavy pot. Coat a 12-inch cast iron or other oven-safe skillet with butter. We may earn commission on some of the items you choose to buy. To the grits, add the cream cheese, cheddar cheese, salt and pepper. We're sorry, there seems to be an issue playing this video. When I tweeted last night that Id eaten too much of the delectable side dish, I was surprised at the number of people I heard from who either hadnt heard of gritsor just hadnt tried them. Stir constantly to incorporate the eggs into the grits. As an added bonus, this tasty and easy American inspired eggs and cheese scramble has 15 grams of protein per serving. Stir in the bacon and jalapenos. Price and stock may change after publish date, and we may make money off Add the shrimp back in.8. While whisking, add 2 cups grits to boiling water. First, I cut the bread into 1-in. Add the onions and cook with the bacon until the onions are golden brown and. Reduce the heat to the lowest setting, cover, and simmer until the grits are tender and the water is almost completely absorbed, 10 to 15 minutes. Grits recipe will be up in a moment. Cover and cook for 15 to 20 minutes, stirring occasionally. First, well make the unbelievably ridiculous grits, where ridiculous means miraculous. Vigorously whisk everything together to keep the eggs from scrambling. Beat 3 large eggs together in a small bowl. Step 1 Preheat the oven to 350. Bring some water to a boil, and add in a little bit of salt. Can't believe everything goes in all in one mix. Then add plenty of black pepper. Read millions of eBooks and audiobooks on the web, iPad, iPhone and Android. Pour the grits into the first serving bowl. Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
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